Lettuce Help You

With Your Restaurant Insurance Program
We understand your business and the unique risks you face.
It's always been your dream to open your own restarant and whether you're restaurant serves eggs and bacon or the best seafood in the country we understand your business from the back of the house to the front.  Your restaurant is unique and so should your insurance program.
 
Restarant Insurance Program offered in Indianapolis, Carmel, Westfield, Zionsville, Fishers, Greenwood, Noblesville and now serving clients in Ohio with more States to come.

 Call us: 844-366-3238

Restaurant Insurance Coverage You Need

 Business Income +Tips
You could be shut down for days for any 1 of a 100 reasons. Power, riots, fire, health department. Will your insurance policy protect you?
 Employee Practice Liability
It's really easy for someone to say that you "did this" or "said that" then file a claim for harassment. Are you covered?
Spoilage and Food Contamination
Kitchen Equipment Breakdown
What would happen if on a Friday night your electrical system short-circuits and you loss power to your POS and other critical equipment?
A power outage hits your business and your walk in refrigerator gets fried or an something happens and your food gets Contaminated. Without Spoilage and Food Contamination coverage you are looking at paying thousands of dollars out of pocket to replace that product or repair your reputation if some gets sick.

When the unexpected happens, make sure your restaurant Insurance program covers.
 
Liquor Liability
Let's face it if you serve liquor at your restaurant this is a big risk for your business. What would happen if one of your customers got over served and crashed after they left? Do you have enough coverage?
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Upcoming Events
  1. Craft Beer Insurance Asheville, NC
    5/26-6/3
    Asheville Beer Week 2017
    Excited to be the VIP sponsor of the beer tent
  2. CBC  2017
    CBC 2017 April 10-13
    CBC 2017
    Looking forward to attending CBC again this year and this will be our 1st year with a booth, so stop on over and introduce yourselves.